1、

Industry: petroleum extraction, cement, lumber, brewing, sugar, palm oil, soap.

工业: 原油提炼, 水泥, 木材, 酿造, 糖, 棕榈油, 肥皂.

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2、

Growth curves of salt-tolerant soy brewing yeast and reducing sugar consumption and yield of ethanol during its growth was studied in this paper.

对耐盐酱油酵母菌的生长曲线和其生长过程中培养基中还原糖消耗和乙醇生成量变化进行了研究。

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3、

Hops are added during brewing and after the enzymes malt have converted the starch sugar maltose.

酿造过程中,当酶已经把淀粉转化为麦芽糖之后加入酒花.

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4、

Hops are added during brewing and after the enzymes of the malt have converted the starch to the sugar maltose.

酿造过程中,当酶已经把淀粉转化为麦芽糖之后加入酒花。

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5、

So, saccharification-fermentation is not fit to the very-high-gravity fermentation.2.Research on brewing diagram of saccharifying enzyme under different temperature and different sugar concentration, investigate the possibility of simultaneous saccharification and fermentation ( SSF).

因此,先糖化后发酵工艺不适用于浓醪酒精发酵。2.研究了糖化酶在不同温度、不同糖浓度下的糖化曲线,探讨同步糖化发酵的可能性。

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